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An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland

Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake

Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

Guidelines for designing age-appropriate cooking interventions for children: The development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach

Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey

Food agency in the united states: Associations with cooking behavior and dietary intake

Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)

Risk and benefit of different cooking methods on essential elements and arsenic in rice

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